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Dragon bowl with Asian sauce
It's so simple to prepare a sauce in a blender, but when you enhance it with an ingredient like ashwagandha extract, you combine the therapeutic with the gourmet!
Ingredients
Sauce
1/2 cup peanut butter, softened
1/2 cup coconut milk
A 1-inch piece of ginger rhizome, peeled and choppe...
It's so simple to prepare a sauce in a blender, but when you enhance it with an ingredient like ashwagandha extract, you combine the therapeutic with the gourmet!
Ingredients
Sauce
1/2 cup peanut butter, softened
1/2 cup coconut milk
A...